gaggan anand Tag

28 Jan

Posted at 11:19h in Journal

“Are you ready to embark on a journey of flavours and experience frozen sweet & savoury food as an act of love and rebellion? If the answer is yes, an unforgettable memory awaits you at Gaggan Anand’s Pop-Up Restaurant in Singapore, as the notable Indian...

27 Jan

Posted at 10:16h in Recipes

This is one of Chef Gaggan Ananad’s favorite frozen desserts. One of the best memories of his childhood that he loves to offer to his customers. Like many a good thing, Kulfi has come from Persian “Qulfi”, meaning covered cup. During the Mughal empire in...