27 Feb Hiroyuki Emori: Champignon Framboise
A gift for you Join us on 2 March 2021 at 9am CET (5pm Tokyo Time zone) for an exclusive Live Masterclass with Pastry Chef Hiroyuki Emori, Frozen Art Chef lovers! Chef Emori (Maison Givrée（メゾン ジブレー）」) winner of the FIPCG World Championship of Pastry, Chocolate, and Ice...