The full title of this extraordinary recipe is Spinosini Pasta with “Fabbri Sour Cherries” in a turban of Potato and Parmesan Gelato, chopped Parma Ham on Pistachio Cream and Thyme Flowers. It has been ideated by Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore, in occasion...
Japan got the silver medal and reached a new milestone at the 2020 Coppa del Mondo della Gelateria (Gelato World Cup). For the very first time in the history the formidable Asian team went on the podium, along with Italy (Gold Medal) and Argentina (Bronze...
We are pleased to share with you the exclusive recipe that made Japan impress the jurors at the 2020 Coppa del Mondo della Gelateria, on 19-21 January 2020 at the Rimini Expo Center (Italy) during SIGEP. Japan got the silver medal at the race, reaching a new...
Four days left before the start of the 9th Coppa del Mondo della Gelateria and Malaysia is ready to surprise! The participating teams will be 11 as Hungary just announced its withdrawal. The names of the participants and the jurors also underwent some changes so…more opportunities for the humble Malaysia’s team, that didn’t see...
Did you know that a quest in the jungle inspired the flavour which made Malaysia get the bronze medal at the 2018 Asian Gelato Cup? This creation has been called "Jumanji Gelato" and it's a tribute to an American fantasy adventure comedy film directed by Jake Kasdan...
6 days left before the start of the 9th Coppa del mondo della Gelateria and unfortunately Hungary has announced its withdrawal. The names of the participants and the jurors also underwent some changes. In particular, Alice Diaz replaces Luis Sarmiento (Mexico) and Ja Afar Bin...