ritzcarlton Tag

15 Jun Oat Milk Gelato, Raw Honey, Granola, Apricot, Crispy Rasberry

Posted at 04:46h in recipes, Recipes

We are pleased to share with you, Frozen Arty Chef lovers, a new Dairy-Free Gelato Recipe by Massimo Pasquarelli, Executive Chef at Ritz-Carlton Millenia Singapore. Oat Milk Gelato 300g oat milk unsweetened 40g almond butter 40g coconut oil 60g maple syrup 5g ground cinnamon 4g sea...

31 Mar GELATO EXTRAVAGANZA IN CHANGING TIMES

Posted at 18:36h in Journal

Dynamic, forward-thinker, enthusiast and committed to thrive with an exceptional attention to details. Now that the Covid-19 outbreak is changing our culinary habits and daily routines, Frozen Art Chef speaks to Massimo Pasquarelli, Executive Chef at The Ritz-Carlton Millenia Singapore. How did your passion for cooking...