31 May Hiroyuki Emori: Gelato Pastry & Politics
Pastry or ice cream: what matters most? The Japanese Hiroyuki Emori has been one of the first chefs in the world to decide that this was not a choice to make, but a precious fusion! Chef Emori (Maison Givrée（メゾン ジブレー）」) clearly showed it off when he...