Earl Grey and Yuzu Sorbet by Matteo Zini

One of Matteo Zini’s favourite sorbet of all time: EARL GREY AND YUZU inspired by a cocktail I tried in Japan (that included also gin):
  • Water infused with earl grey tea leaves 1550
  • Yuzu juice 650
  • Sucrose 350
  • Dextrose 300
  • Maltodextrin 150
  • Neutro fruit 3