GELATO PROGRAMMES
SINGAPORE
In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes:
Basic + Pre Intermediate Gelato Course (by Chronos Chan)
Programme Duration: 3+2 Days
Programme Intake Dates: 14-18 October 2019 and 4-8 November 2019
Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible.
More at https://www.at-sunrice.com/professional-programmes/continuing-education-modular/gelato-programmes/#panel-collapse-422
JAPAN
Basic Gourmet Gelato Course (by Giampaolo Valli)
Programme Duration: 1 Day
Programme Intake Dates: 25 September 2019
The course will be held at the Tokyo’s Campus of Carpigiani Gelato University.
More at https://www.gelatouniversity.com/japan
TAIWAN
Masterclass: How to add artisan gelato in fine-dining menu (by Fabrizio Fiorani)
Programme Duration: 1 Day
Programme Intake Date: 8 October 2019
The masterclass will be held at Carbing’s HQ in Taipei. More at http://www.carbing.com.tw/
HONG KONG
Masterclass: How to add artisan gelato in fine-dining menu (by Fabrizio Fiorani)
Programme Duration: 1 Day
Programme Intake Date: 10 October 2019
The masterclass will be held at Bonny Food Service Equipment’s HQ in Hong Kong. More at http://www.bfchk.com/16/index.html
INDONESIA
Basic Gelato Start-Up Course
Programme Duration: 3 Days
Programme Intake Dates: 28 – 30 October 2019
Masterclass: How to add artisan gelato in fine-dining menu (by Luca Cappelletti)
Programme duration: 1 day
Programme Intake Date: 1 November 2019
Pre Intermediate Gelato Start-Up Course
Programme Duration: 2 Days
Programme Intake Dates: 2 – 3 November 2019 . More at https://baliculinarypastryschool.com/ and https://www.gelatouniversity.com/indonesia/foodservice-event-bali-59
