If you think you've seen Chef Jackie Ang Po before, it's because you probably have. For many years Chef Jackie has been sharing her baking & cooking knowledge as chef/TV host of various TV shows such as True Confections and Del Monte Kitchenomics. A graduate...
You may know that ice cream cakes are getting very popular in Indonesia and young artisans are making new and unique Gelato flavours with local ingredients and influences. The growth of gelato cafes in Indonesia has not only been rapid, but they have become a...
Japanese Pastry Chefs are emerging in the contemporary world. The Asian dessert champions are now combining sensitivity, technicality, and new architectural and sensory expressions. If sushi, ramen, and gyoza are rich culinary traditions popular around the world, nowadays Japanese pastry chefs are turning towards this Asian...
Born in Tokyo in 1984, Chef Kengo Akabame decided to be a pastry chef when he was in high school. He studied and worked hard and took part in many contests to hit his final target and become a world champion. Chef Akabame is actually a Pasrry Chef...
Chef Angela Lai, 2021 Best Asia’s Pastry Chef, shared with Frozen Art Chef lovers an exclusive and tantalizing recipe that hit the menu of Taïrroir Restaurant (2 Michelin Star) the whole last quarter of 2021. Let us describe it as Papaya Milk with Toast and...
Pure white textures, whales and shells all around, as relaxing and refreshing as wandering in the ocean. It’s the feeling you have when entering “L.Z. Dessart”, a unique dessert shop located near Qinmei Green Park Road in Taichung, Taipei. Surrounded by oneiric sea elements and...