freezeandgo Tag

14 Jun Massimo Pasquarelli: Setting New Trends

Posted at 04:43h in Journal

The last two years have been incredible, haven’t they? We are almost back to our “normal” lives, and in a certain sense, our lives may be better now, as Covid-19 gave us the chance to reflect and discover our real needs and wishes. Considering a “Frozen...

15 Jul The latest technology is compact: Gelato has never been so “hot” in a Chef’s Kitchen

Posted at 15:27h in Journal

Did you know that the first gelato was served on the table as a fine dessert? It was in the spotlight at the most sophisticated parties organized by the European Royal families in the Renaissance. Precious sculptures of brittle with fruit sorbets, elaborate molds filled...