What would Toni (the legendary creator of “Panettone”) have thought knowing that a Taiwanese chef would become a world finalist at the Panettone World Championship in 2021?! Let’s take a few steps back. There are several narratives behind the origins of the famous Italian Christmas Cake....
Born in Macau and raised in Hong Kong (his family moved there when he was 6 years old), Chef Kuok I Hoi is the Executive Pastry Chef at the majestic Galaxy Macau, and he is also a judge at the World Association of Chefs’ Societies....
The executive pastry chef of Galaxy Macau Kuok I Hoi, judge at the World Association of Chefs’ Societies, internationally awarded pastry champion and among the proudest Alumni of the Carpigiani Gelato University, decided to share with you, Frozen Art Chef Lovers, his bestseller "Apricot, Champagne, Chocolat". Three...
Young and talented, Jeffrey Wang [Jiachen Wang 王家承] is one of the most promising Taiwanese pastry chefs. Locals know him because, after specialising in French Pâtisserie, he used to be the Executive Pastry Chef at SPOT, a famous American restaurant in Taipei City. Well, there’s much more...
SINGAPORE In partnership with Carpigiani Gelato University, At-Sunrice GlobalChef Academy is hosting the following programmes: Basic + Pre Intermediate Gelato Course (by Chronos Chan) Programme Duration: 3+2 Days Programme Intake Dates: 4-8 November 2019 Up to 90% SSG programme fee funding for all Singaporeans and SPRs who are eligible. More at...
In a Euromonitor forecast, the Asian baked goods market is expected to grow from a value of US$74 billion this year, to almost four per cent year-on-year up to 2024. Bakeries and pastry shops are expected to be investing in technology to automate their production...
The search for Asia’s next top pastry and gelato chefs is on. Registration to compete in the highly anticipated Asian Gelato Cup just opened. A few days ago, Food & Hotel Asia also spread the news that the challenges include the Asian Junior Pastry Cup. Registration...