“Are you ready to embark on a journey of flavours and experience frozen sweet & savoury food as an act of love and rebellion? If the answer is yes, an unforgettable memory awaits you at Gaggan Anand’s Pop-Up Restaurant in Singapore, as the notable Indian...
Pure white textures, whales and shells all around, as relaxing and refreshing as wandering in the ocean. It’s the feeling you have when entering “L.Z. Dessart”, a unique dessert shop located near Qinmei Green Park Road in Taichung, Taipei. Surrounded by oneiric sea elements and...
Li Che Chen, the Taiwanese chef who won the 2014 Global Pastry Chefs Challenge and founded L.Z. Dessart, shared with us one of his most artistic recipes, called "Pure Lemon". Chef Chen is able to decompose things we’re familiar with and reconstruct them with innovative...